You Want Sauce With That?

[j.m@talk]

A restaurant owner in the western Greek port of Patras is trying to grill his way into the Guinness Book of Records.
Costas Dasios is attempting to cook up the world's largest kebab.
He has made a pork kebab weighing around 1,850kgs on a 1.73-metre steel skewer, according to the Kathimerini newspaper.
Around 150kgs of spices and 100kgs of salt have been used to add taste to the kebab, which is known as 'gyros' in Greece.
A two-ton natural gas tank is being used to cook the kebab.
Mr Dasios said: "The city's poor will be the first to get a taste."
The current world record is currently held by a restaurateur from Cyprus named Sami Eid.
The kebab he made in Limassol, Cyprus in June 2001 weighed 1,503.66kgs and 1.51-metres tall.

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[mireland]

"JM grabs a quick snack" :p

[j.m@talk]

Yas gotta quell the hunger pangs............ Its a while till tea time :t

[zybch]

I'm getting hungry just thinking of it.
I'd want one of the first kebabs though. The meat in the middle will have gone rotten by the time it gets cooked.

[j.m@talk]

rotten meat gives me gas :(

[herosrest]

Do a Jacko.. the whacko one... 'Beat it. na na na ne na na n na na. J'just beat it.'

[j.m@talk]

beat me meat ? :eek:

[herosrest]

Ay, laddie. Tenderize it. http://www.cooking.com/images/products/shprodde/126608.jpg